SFCS Food Bank drive

Oct 08, 2015

Nine-year-old Leila Lawrence-Montag of Harrowsmith offers a bag of donated groceries to volunteers with the Southern Frontenac Community Services Food Bank who were collecting food and cash donations outside the Foodland in Sydenham on October 3. The items deemed most needed by coordinators at the Food Bank include canned meats (tuna, salmon, ham and chicken and turkey), beans, soups, chilis and stews, pasta sauces, canned fruits and vegetables, peanut butter jams and jellies, dry rice and pasta, cold cereals and assorted lunch snacks like granola bars, puddings and apple sauce. For those who missed the event, any food and/or cash and cheque donations can be dropped off at 4419 George Street in Sydenham any time from 8:30 a.m.- 4:30 p.m., Monday through Friday.