Jan 21, 2015
by Marcella Neely
Fair fa'your honest, sonsie face:
These words come from the poem, "To a Haggis" which is a central feature of the Burns Supper. Traditionally, the Haggis is brought out in a procession led by a piper and the poem is recited.
Some years after Burns' death in 1796, the Burns supper was developed as a means of celebrating his poetic genius on the anniversary of his birth. Recitation of his poem "To a Haggis" became a central feature of these suppers, which included the consumption of this traditional Scottish dish along with neeps (turnip) and tatties (mashed potato).
On January 24, the Cloyne and District Historical Society is putting on a Burns Supper at the Northbrook Lions Hall. Following supper there will be readings of Burns' poems and singing of Burns' songs. His writings are in Scots, the traditional language of lowland Scotland. It uses many words that are close to English but others that are quite distinct (e.g. burn = brook, bairn = children). Those attending will be provided with written translations of the poems being presented.