Spaghetti Dinner / Mother’s Day brunch

Apr 22, 2020

On Sunday, April 26, the Sharbot Lake Country is  special fundraiser spaghetti takeout dinner. 100% of the net proceeds will be donated to the North Frontenac Food Bank. Frontenac Transportation Services will be assisting with free delivery, and pick up will be available at the new takeout window at the Inn. Additional donations by e-transfer are welcomed, The Inn's staff are donating their time to help with this event. Each meal feeds one. It is spaghetti and meat-balls with Casear salad.

Mother’s Day brunch

Hot on the heels of their Easter brunch, The Sharbot Lake & Rural Frontenac COVID-19 Support Group is offering a Mother's Day Indian Brunch meal, with the option to purchase gifts and flowers for mothers.

“With social distancing, mums with children at home will be more exhausted than ever. Mums whose children are no longer living at home will be missing and worrying about their children.  This is an easy way to send a special unique Mother's Day gift,” said Amrit Kaillon of the support group.   

The price is certainly right, $12 for 2 people. It includes a choice of Butter Chicken or Shahee Paneer, Jeera Rice, Samosas, Indian Rice Pudding and Cardamom cookies.  Face masks donated by Rose MacPherson will also be included. For information and to order, go to Sharbotlakeandruralfrontenac.com starting on April 27 or call Rural Frontenac Community Services at 613-2779-3151, ext. 2. The Easter brunch sold out, so people are encouraged to order early. At the site, there is an opportunity to sponsor a meal for someone else, and to order flowers from Goodfellow’s Flowers or a gift item from Windfall Fine Gifts.

The meal will be prepared by Amrit Kaillon and Anne Howes at facilities provided by Rural Frontenac Community Services, and desserts are being prepared by the Rockhill B&B.