Carol Pepper | Oct 13, 2011


Photo: Courtesy Carol Pepper

A warm autumn glow and the soft tones of a flute accented the last market day of the season at Sharbot Lake Farmers Market. There was a definite holiday atmosphere and a steady hum of activity as shoppers came out to pick up interesting additions for their Thanksgiving dinner. Taste Fest was underway and this added a variety of new selections of savoury and sweet treats - colourful salsas, baked squash, cranberries, pickled veggies, jams, spreads and more - everything imaginable that could be gathered from fall gardens, along with some refreshing ideas on how to prepare all those great foods. There were even opportunities to support local organizations through fundraisers while you enjoyed the food and music.

By all reports, vendors and shoppers alike found it to be a highly successful and enjoyable day, and reflecting over the entire season, that it has been a highly successful first season for the market as well.

There was the bitter sweetness of this being the last Saturday to gather at the beach but it will be a break for those who could use a needed rest from the schedule and effort of producing and selling their products. Vendors report that they will miss serving their customers, the beach atmosphere, and socializing with both customers and other vendors. There was a vendor meeting and lunch at the Maples Restaurant to wind up the season and plan for the next events. Sharbot Lake Market will be participating in the Small Business Trade Show on October 19, sponsored by the County of Frontenac. The market will be donating some food items to the Lions' community breakfast at Oso Hall on October 29 and there are plans for a market float in the Sharbot Lake Santa Claus Parade.

Market vendors and organizers are looking forward to offering the community another great market season in 2012, with a Grand Opening next year on Victoria Day weekend. The community has been amazing in its support for our local market- it's what makes the whole thing possible. Thanks to the great people who care enough to cultivate these fine products and to those who organize to make it happen.

 

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