Mimi Antoine | Sep 16, 2020
After a forced closure due to COVID-19, we are re-opening. On behalf of the executive, I would like to extend our appreciation for your patience during this hiatus. While a temporary break was necessary, we are excited to return and open our doors to the public. These are different times.
Our fall supper will commence on Friday, September 18, with Roast Beef. COVID-19 protocols are in place for distancing, table seating, hand sanitizers, registering in a the door, and masks are to be worn while not sitting at your table. A lit of Friday night suppes will be inserted into the Frontenac News’ September 17 issue.
In these unprecedent4ed times, Senior’s Week of September 21 will not be celebrated with our usual senior’s bingo and supper. The Legion executive is looking at an alternative so that we can celebrate seniors. Stay tuned.
Also, the Legion is working wit KFL&A to ensure we follow all protocols. This includes permission to commence regular Wednesday afternoon euchre. As soon as we are given the green light we will continue with this afternoon of fun.
Unfortunately, due to these times, the regular Legion general meetings held the first Wednesday of each month are still on hold until we are given permission to resume.
Updates will be provided as received.
More Stories
- Kaladar Station - Sometimes the timing is just right
- 50th Anniversary Party for Rural Frontenac Community Services
- Bioblitz Coming This Week at Piccadilly Property
- Committee recommends looking at an accommodation tax in Frontenac County
- Bobs and Crow Lake Shoreline Restoration
- Ellen Fraser is recognized as the winner of the 2025 MERA Award of Excellence in Fine Art and Fine Craft.
- Addington Highlands Treads Lightly Into F Carney Flag Debate Territory
- Simonett Purchase Raises Questions
- Why This Green Could Not Vote Red
- The Sand Is Still Coloured
