| Aug 03, 2006

Tastes of the Ottawa Valley

Back toHome

Tastes of theOttawa Valley

Peach and Arugula Salad with Stilton Bleu Cheese and Roasted Almonds

3 Peaches, sliced into wedges6oz Arugula2oz crumbled Stilton Bleu Cheese1/3 cup roasted, whole almonds1Tbsp Balsamic vinegar3 Tbsp Extra Virgin Olive Oil1 Tsp Maple Syrup1. Combine the vinegar, oil and maple syrup in a small jar with lid, shake vigorously until emulsified

2. Toss with Arugula

3. Divide lettuce on 4 plates, top greens with peach wedges, almonds and Stilton cheese. Enjoy.

Amalgamation

Questions or comments email This email address is being protected from spambots. You need JavaScript enabled to view it.

Other Stories this Week View RSS feed

More Stories

  1. You can teach on old festival some new tricks
  2. Drones, burlap and Eastern Water Milfoil
  3. Verona Car Show features record number of entries, many unique vehicles
  4. Fire Chief’s report rejected by Central Frontenac Council amid continuing controversy.
  5. Artistic couple illustrate what Cloyne Showcase is about

Support local
independant journalism by becoming a patron of the Frontenac News.