Jeff Green | Aug 03, 2006
Tastes of the Ottawa Valley
Back toHome
Tastes of theOttawa ValleyPeach and Arugula Salad with Stilton Bleu Cheese and Roasted Almonds
3 Peaches, sliced into wedges6oz Arugula2oz crumbled Stilton Bleu Cheese1/3 cup roasted, whole almonds1Tbsp Balsamic vinegar3 Tbsp Extra Virgin Olive Oil1 Tsp Maple Syrup1. Combine the vinegar, oil and maple syrup in a small jar with lid, shake vigorously until emulsified
2. Toss with Arugula
3. Divide lettuce on 4 plates, top greens with peach wedges, almonds and Stilton cheese. Enjoy.
Questions or comments email This email address is being protected from spambots. You need JavaScript enabled to view it.
Other Stories this Week View RSS feed
More Stories
- Canada Day - Good weather and Good Fun
- The Next Chapter Takes Flight for Sharon Ball
- Line Spike Frontenac 2025 Serves Up The Vibes On Site
- GREC Student Council Supporting Youth Mental Health
- Sampling As Normal for Lake Partner Program After Funding Agreement Signed
- Sydenham & District Lions Presents $15,000 to Southern Frontenac Community Services
- Central Frontenac Council Report June 24
- Line Spike Frontenac - Update on Dispute Between Organiser and Township
- Frontenac Business Services Celebrates at AGM
- NAEC Grad Borger Sines Smith Scholarship From Queen's Engineering
