Jeff Green | Aug 03, 2006
Tastes of the Ottawa Valley
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Tastes of theOttawa ValleyPeach and Arugula Salad with Stilton Bleu Cheese and Roasted Almonds
3 Peaches, sliced into wedges6oz Arugula2oz crumbled Stilton Bleu Cheese1/3 cup roasted, whole almonds1Tbsp Balsamic vinegar3 Tbsp Extra Virgin Olive Oil1 Tsp Maple Syrup1. Combine the vinegar, oil and maple syrup in a small jar with lid, shake vigorously until emulsified
2. Toss with Arugula
3. Divide lettuce on 4 plates, top greens with peach wedges, almonds and Stilton cheese. Enjoy.
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