| Aug 03, 2006

Tastes of the Ottawa Valley

Back toHome

Tastes of theOttawa Valley

Peach and Arugula Salad with Stilton Bleu Cheese and Roasted Almonds

3 Peaches, sliced into wedges6oz Arugula2oz crumbled Stilton Bleu Cheese1/3 cup roasted, whole almonds1Tbsp Balsamic vinegar3 Tbsp Extra Virgin Olive Oil1 Tsp Maple Syrup1. Combine the vinegar, oil and maple syrup in a small jar with lid, shake vigorously until emulsified

2. Toss with Arugula

3. Divide lettuce on 4 plates, top greens with peach wedges, almonds and Stilton cheese. Enjoy.

Backstage_antics

Questions or comments email This email address is being protected from spambots. You need JavaScript enabled to view it.

Other Stories this Week View RSS feed

More Stories

  1. 7 Days in May
  2. Frontenac Paramedic Services and KFL&A Public Health facing forced amalgamation and phase out
  3. Greens choose Stephen Kotze as candidate in LFK
  4. The Ford decimal system
  5. Creativity on display at Land O’Lakes Public School student art show

Support local
independant journalism by becoming a patron of the Frontenac News.