Jun 14, 2017
Back Forty Cheese will be open on Saturdays throughout the summer, and to mark the start of the summer season, they are holding an open house and party onn June 24 between 10am and 4pm. The converted drive shed that serves as a cheese factory and tasting room for Back Forty Cheese, and a loft studio for Jenna Rose, will be open and tours of the factory and studio will be offered at different times throughout the day. All of Back Forty’s sheep’s cheeses will be available, including Highland Blue, Madawaska, Bonnechere, Flower Station and Ompah, as well as fresh curd, ricotta and fried curd as well. Charcuterie boards and baguettes will be available as well.
Meanwhile, outside in the yard that leads out to the Mississippi River, Stalwart Breweries of Carleton Place will have a stand with at least 3 of their different beers, Luke Mercier and Chris Colgan will be playin Appalachian music, and there will be wine from Three Dog Winery from Prince Edward County, Kin Winery from Carp, and sparkling cider and wine from Scheurermann’s winery of Westport.
A BBQ, presented by Seed to Sausage, will be running all day as well.
Admission is free and all are welcome to enjoy great food and drink and the summer weather.
For information, go to artisancheese.ca/news.htm
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