Appetizers

Bean and Garlic Dip

Caesar Salad

Caramelized Onion and Sun Dried Tomato Bruschetta

Jalapeno Corn Bread

Orange, Fennel and Basil Salad

Organic Spinach Salad

Peach and Arugula Salad with Stilton Bleu Cheese and Roasted Almonds

Roast Corn and Tomato Salsa with Ancho Pepper and Lime

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Soups and Sandwiches

Corn Chowder with Anise

Cream of potato and garlic scape soup

Cream of potato soup with chipotle pepper and white cheddar

Curried Squash Soup

Grilled Rib-eye sandwich

Roasted Portobello and Chevre Sandwich with Basil Aioli

Thai Tomato Peanut Bisque

Turkey Minestrone

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Main Course Meals

Ale steamed mussels

Black Beans with Lime (side dish)

Braised Beef with Root Vegetables

Chicken Tetrazini

Cornish Hens

Fall River Cassoulet

Guinness Beef Stew

Leg of Lamb

Pan-Fried Sole Meuniere

Pan-seared pork tenderloin with apple and port gastrique

Red Scallop Curry

Rogan Josh

Desserts

Bananas Foster

Lanark County style bread pudding with strawberry and rhubarb compote

Maple Ginger Creme Brulee

Pumpkin Cheesecake

Truffles

White Chocolate, pistachio nut, and dried cranberry biscotti